Author: rinacaparras

Rina Caparras has been writing about food since 2010. She believes that the answers to life's most difficult questions lie at the bottom of a bowl of pho.

Opinion: What Filipino Foodies Should Learn From Jonathan Gold

In case his name doesn’t ring a bell, he was the first and only food critic who received the Pulitzer Prize for distinguished criticism. According to the foundation, he earned the distinction for “his zestful, wide-ranging restaurant reviews, expressing the delight of an erudite eater.”