These days, you can find restaurants serving watermelon sinigang, sisig pasta, or tinola ramen. What do these things have in common? They’re all wrong. And they’re all awesome.

That’s what Manila Food Crawl is. We take a bold, unapologetic, and honest approach to publishing compelling and interesting content about food.

It’s time we stop going for a subdued of writing. We have a voice. We have opinions. We need to be heard.

If you’re interested in submitting opinion columns or essays, please read our submission guidelines.